A nourishing homemade chicken soup stock made with simple ingredients and slow simmered goodness. Prepare once, cook multiple times. Perfect as a base for quick, comforting family meals on busy days.
Storage:
• Freeze and use as needed.
• I usually finish it within 7-10 days, then cook a fresh batch weekly.
No salt or seasoning added, just pure soup stock.
You can season it later when cook other dishes.
I don’t measure exact amounts, just eyeball everything
A simple way to turn one batch of chicken bones into two homemade stocks, a clear chintan and a rich, milky paitan.
Aromatic, tender steamed tiger grouper topped with fragrant scallion ginger sauce. This is an easy family meal that makes use of a sauce prepared ahead of time, so you can get a delicious dinner on the table with less fuss. The best part? The same scallion ginger sauce used in my viral scallion chicken works beautifully with steamed fish too!
A simple one pot braised pork dish made with tender pork shoulder and boiled eggs, cooked in a rich, savoury sweet sauce. It’s one of those family meals that’s easy to prepare, especially on busy days, and the gravy is so good with rice that one bowl is never enough!
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.