Chicken Soup Stock
A nourishing homemade chicken soup stock made with simple ingredients and slow simmered goodness. Prepare once, cook multiple times. Perfect as a base for quick, comforting family meals on busy days.
📸 See it on Instagram
A nourishing homemade chicken soup stock made with simple ingredients and slow simmered goodness. Prepare once, cook multiple times. Perfect as a base for quick, comforting family meals on busy days.
📸 See it on InstagramStorage:
• Freeze and use as needed.
• I usually finish it within 7-10 days, then cook a fresh batch weekly.
No salt or seasoning added, just pure soup stock.
You can season it later when cook other dishes.
I don’t measure exact amounts, just eyeball everything
A light and refreshing meal that's perfect for warm days or when you want something simple yet satisfying. Made with homemade chicken stock and air fried fish, it's an easy way to turn everyday ingredients into a wholesome family meal.
A simple dish made with just a few ingredients, yet packed with natural flavour. As the chicken steams, it releases its own rich essence, creating a light, nourishing broth that's perfect with a bowl of rice or macaroni
A refreshing, restaurant style Japanese cold soba that’s surprisingly easy to make at home. Served with a light umami dipping sauce, it’s the perfect meal for hot days and can be paired with your favourite Japanese side dishes for a complete family dinner.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.