Kimchi Tuna Rice Bowl
A quick and satisfying lunch made with pantry staples and leftover rice. Packed with flavour, ready in just 10 minutes, and perfect for busy days.
A quick and satisfying lunch made with pantry staples and leftover rice. Packed with flavour, ready in just 10 minutes, and perfect for busy days.
Skip the kimchi or use a smaller amount for a milder flavour. If your little ones aren’t fans of kimchi, replace it with sweet corn, cucumber or avocado instead. Serve with roasted seaweed so they can make their own little wraps, it’s a fun way to encourage independent eating.
Keep a can of tuna, a jar of kimchi and roasted seaweed in your pantry they’re lifesavers for those “I have nothing to eat” days, yet together they can become a satisfying meal in minutes.
A comforting bowl of homemade oxtail pho with tender beef, fragrant spices and a rich, flavourful broth. It takes some preparation, but using a pressure cooker makes the long cooking time much easier to fit around a busy day.
A simple one pot beef stew made with tender beef brisket, carrots and whatever I had in the fridge. I didn’t have regular potatoes, so I used sweet potato instead and honestly, it turned out really good! It’s hearty, comforting and very family friendly, especially served with a bowl of rice.
The natural sweetness of young coconut pairs beautifully with the rich flavour of black chicken, creating a light yet deeply nourishing broth with just a few simple ingredients. After hours of slow double boiling, the coconut flesh becomes soft and tender, making every spoonful incredibly comforting.
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