Creamy, satisfying, and packed with flavour, this avocado tofu sauce coats every strand of udon beautifully. It's a simple meal made with everyday ingredients, perfect for a quick lunch or an easy dinner.
📸 See it on InstagramYou can make this into creamy pasta for your child or if they have diary allergy like my daughter, you can certainly make this non diary creamy noodles
Tteokbokki sauce is a little spicy for children, you can substitute it with miso, or if your child can eat spicy, tteokbokki sauce can be replaced with Gohchujang sauce too
A simple, warming chicken soup made with lots of fresh ginger, onions and chicken, perfect for cold weather or when you’re feeling under the weather and craving something comforting.
The natural sweetness of young coconut pairs beautifully with the rich flavour of black chicken, creating a light yet deeply nourishing broth with just a few simple ingredients. After hours of slow double boiling, the coconut flesh becomes soft and tender, making every spoonful incredibly comforting.
Made with homemade chicken stock, this porridge is naturally rich in flavour and incredibly comforting. The pressure cooker does all the work, making it an easy, fast and nourishing breakfast that's perfect for busy mornings.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.