One of my most loved family recipes. Simple to make, packed with flavour, and so good you’ll probably need to cook extra next time.
A simple homemade fish paste made from fresh Spanish mackerel, blended until smooth and worked until firm and bouncy. Portion and freeze it for an easy homemade base for fish cake, fish balls or fish paste noodles.
A light and refreshing meal that's perfect for warm days or when you want something simple yet satisfying. Made with homemade chicken stock and air fried fish, it's an easy way to turn everyday ingredients into a wholesome family meal.
This is one of those recipes that saves me time on busy days. I make a big pot, freeze it in portions, and whenever I need a quick meal, a delicious homemade broth is already waiting.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.