A light and refreshing meal that's perfect for warm days or when you want something simple yet satisfying. Made with homemade chicken stock and air fried fish, it's an easy way to turn everyday ingredients into a wholesome family meal.
Change the fish slices to just one boiled eggs and shredded cucumber if your kid is not a fan of fish.
If your children enjoy cold noodles, can add ice to the noodles and chill the broth before assembling it
This recipe came about because I wanted to make cold soba but only had mee sua at home. Sometimes the best meals come from simply using what you already have. Keeping homemade chicken soup stock in the freezer makes meals like this quick, easy and full of flavour.
A refreshing, restaurant style Japanese cold soba that’s surprisingly easy to make at home. Served with a light umami dipping sauce, it’s the perfect meal for hot days and can be paired with your favourite Japanese side dishes for a complete family dinner.
Made with homemade chicken stock, this porridge is naturally rich in flavour and incredibly comforting. The pressure cooker does all the work, making it an easy, fast and nourishing breakfast that's perfect for busy mornings.
Fresh, sweet prawns paired with a simple garlic dipping sauce that's packed with flavour. It comes together in minutes, yet feels special enough for any family meal.
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