A refreshing, restaurant style Japanese cold soba that’s surprisingly easy to make at home. Served with a light umami dipping sauce, it’s the perfect meal for hot days and can be paired with your favourite Japanese side dishes for a complete family dinner.
📸 See it on InstagramMy kids love dipping the noodles themselves .. it makes mealtime more fun! If your little ones are new to cold soba, start with a milder dipping sauce by adding a little extra water, and serve it with familiar favourites like sushi, chawanmushi or sashimi to encourage them to try something new.
If your child doesn’t like soba, change it to somen for smoother texture. For adults, simply add in quail egg & wasabi for extra flavour 🤍
A nourishing herbal steam chicken made with simple ingredients and no extra water 🤍 The chicken releases its own natural essence, creating a light yet deeply flavourful broth.
A simple, comforting Asian style meal made with very basic pantry ingredients. The chicken is tender and shredded into a savoury soy sauce and oyster sauce mixture, then served over spring onion noodles. Perfect for those days when you don’t have many ingredients but still want a proper comfort home cooked meal.
A simple one pot meal for busy days and nourishing for the whole family.
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