Crispy air fried fish topped with fragrant homemade sambal goreng and crunchy petai. It may look like a dish that takes hours to prepare, but with homemade sambal ready in the fridge, this flavour packed meal comes together in just minutes.
One of my favourite kitchen shortcuts is keeping homemade sambal goreng ready in the fridge. It turns simple ingredients into a quick, flavourful meal with very little effort, making freshly cooked dinners much easier on busy days.
One of my most loved family recipes. Simple to make, packed with flavour, and so good you’ll probably need to cook extra next time.
A simple, comforting beef seaweed soup made with homemade beef stock, perfect for busy weeknights and always a favourite with my kids.
The natural sweetness of young coconut pairs beautifully with the rich flavour of black chicken, creating a light yet deeply nourishing broth with just a few simple ingredients. After hours of slow double boiling, the coconut flesh becomes soft and tender, making every spoonful incredibly comforting.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.