Chicken Porridge
Made with homemade chicken stock, this porridge is naturally rich in flavour and incredibly comforting. The pressure cooker does all the work, making it an easy, fast and nourishing breakfast that's perfect for busy mornings.
Made with homemade chicken stock, this porridge is naturally rich in flavour and incredibly comforting. The pressure cooker does all the work, making it an easy, fast and nourishing breakfast that's perfect for busy mornings.
Homemade chicken stock is the secret to making this porridge rich and flavourful with very little effort. It's one of my favourite ways to turn a few simple ingredients into a comforting breakfast my children never get tired of.
A fuss free noodle soup that comes together quickly using my homemade Chintan chicken stock, perfect for busy lunch days.
Instead of the usual stir fried mee hoon, this version is steamed, making it lighter, less oily and wonderfully hands off. Simply layer everything onto one plate, let the steamer do the work, and dinner is ready with minimal effort.
A simple way to turn fresh mackerel fish paste into a comforting bowl of noodles the kids actually love.
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