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Chicken Porridge
Quick Family Meals One-Pot Meals Kids-Friendly Meals Sick Day Meals Comfort Food Simple Breakfast

Chicken Porridge

Made with homemade chicken stock, this porridge is naturally rich in flavour and incredibly comforting. The pressure cooker does all the work, making it an easy, fast and nourishing breakfast that's perfect for busy mornings.

Prep Time 5 mins
Cook Time 15mins

Ingredients

  • 1 cup rice, washed
  • Homemade chicken stock
  • Shredded chicken (from the soup stock)
  • Chicken seasoning powder, to taste (Optional)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Wash the rice thoroughly and place it into a pressure cooker.
  2. Pour in the homemade chicken stock and the shredded chicken
  3. Season with a little chicken seasoning powder, salt and black pepper to taste.
  4. Close the lid and pressure cook for about 15 minutes.
  5. Once the pressure is released, give the porridge a good stir.
  6. Taste and adjust the seasoning if needed before serving.

📝 Amanda's Notes

Homemade chicken stock is the secret to making this porridge rich and flavourful with very little effort. It's one of my favourite ways to turn a few simple ingredients into a comforting breakfast my children never get tired of.

chicken porridge porridge

🛒 Things That Help With This Recipe

https://s.shopee.com.my/9Kg1ulIDPj

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