A simple way to turn fresh mackerel fish paste into a comforting bowl of noodles the kids actually love.
If your children aren’t big fans of mackerel, try changing the texture and presentation instead of giving up on the ingredient.
My kids don’t usually choose mackerel, but they happily eat it when I turn it into fish paste and serve it in a comforting bowl of soup with meehoon.
Sometimes it’s not the ingredient they dislike. It’s simply the way it’s served.
If you do not have freshly make mackerel fish paste, you can use ready made or frozen mackerel fish paste from the supermarket or your local frozen seafood shop. Just thaw it properly before cooking.
A simple, comforting beef seaweed soup made with homemade beef stock, perfect for busy weeknights and always a favourite with my kids.
A simple, comforting Asian style meal made with very basic pantry ingredients. The chicken is tender and shredded into a savoury soy sauce and oyster sauce mixture, then served over spring onion noodles. Perfect for those days when you don’t have many ingredients but still want a proper comfort home cooked meal.
A quick and satisfying lunch made with pantry staples and leftover rice. Packed with flavour, ready in just 10 minutes, and perfect for busy days.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.