Tomato Egg Soup Noodles
A fuss free noodle soup that comes together quickly using my homemade Chintan chicken stock, perfect for busy lunch days.
A fuss free noodle soup that comes together quickly using my homemade Chintan chicken stock, perfect for busy lunch days.
* Noodles: Let your kids choose their favourite noodles, rice noodles, wheat noodles or even pasta all work.
* Tomato: If your kids don’t like tomato skin, remove it after cooking.
* Serving: You can swap the noodles for rice if that’s what your kids prefer.
If you do not have soup stock, can always use water to replace it.
I only used pepper because my Chintan stock already has flavour. Add a little salt or chicken powder if you prefer a stronger taste.
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