One jar of sambal that saves you time all week. This is one of my favourite kitchen systems as a busy mum. I make one batch, store it in the fridge, and use it to cook different meals. It’s packed with flavour and works beautifully with fish, petai, tempeh, fried rice and so much more.
If you’re cooking for young children, simply use less bird’s eye chillies. You’ll still get lots of flavour from the dried shrimps, dried scallops and belacan without making it too spicy for them. Another tips, remove the seeds so it is less spicy.
Store in a clean, dry glass jar and keep refrigerated for up to 2 months.. Always use a clean, dry spoon when scooping the sambal. Avoid using a spoon that’s been in your mouth or touched other food, as it can cause the sambal to turn mouldy more quickly.
A simple, comforting bowl of tender beef short ribs noodles made with minimal ingredients and a ready made store bought beef stock for an easy, flavourful broth. Perfect for a cold day or whenever you’re craving a comforting bowl of soup noodles.
No water needed! The chicken naturally releases its own delicious juices while steaming, creating a comforting broth that’s full of flavour. A simple, fuss free meal that’s perfect for busy family dinners.
A comforting bowl of homemade oxtail pho with tender beef, fragrant spices and a rich, flavourful broth. It takes some preparation, but using a pressure cooker makes the long cooking time much easier to fit around a busy day.
A cosy little space beyond Instagram, where I'll occasionally share favourite finds, travel tips, little updates and other things I think you'll enjoy.