No water needed! The chicken naturally releases its own delicious juices while steaming, creating a comforting broth that’s full of flavour. A simple, fuss free meal that’s perfect for busy family dinners.
📸 See it on Instagram* The chicken is very tender after steaming, making it easy for younger children to eat.
* Spoon some of the natural chicken broth over rice, it adds so much flavour.
* If your child isn’t used to the herbs, simply remove it, just ginger juice and salt is good enough for the little ones.
* Wrapping the bowl with parchment paper followed by aluminium foil helps retain moisture and prevents the chicken from overcooking while steaming.
* There’s no need to add water. The chicken naturally releases its own delicious juices during steaming.
* Feel free to adjust the amount of herbs based on your family’s preference. I simply eyeball everything every time I make it.
* This is a recipe I make regularly, and I often change the combination of herbs slightly depending on what I have at home. Small tweaks keep family favourites interesting without making dinner more complicated.
A simple, warming chicken soup made with lots of fresh ginger, onions and chicken, perfect for cold weather or when you’re feeling under the weather and craving something comforting.
Crispy air fried fish topped with fragrant homemade sambal goreng and crunchy petai. It may look like a dish that takes hours to prepare, but with homemade sambal ready in the fridge, this flavour packed meal comes together in just minutes.
Instead of the usual stir fried mee hoon, this version is steamed, making it lighter, less oily and wonderfully hands off. Simply layer everything onto one plate, let the steamer do the work, and dinner is ready with minimal effort.
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