Silky smooth steamed eggs with juicy prawns and soft tofu, seasoned simply with Knorr Seasoning Powder. It’s a comforting, protein packed dish that’s easy enough for busy weekdays yet satisfying enough for the whole family.
This is one of my favourite dishes to make for the kids because it’s soft, easy to eat and packed with protein. If you’re making it for younger children, you can cut the prawns into smaller pieces before steaming.
I always cover my steamed egg with another plate before closing the wok lid. This simple step keeps condensation from dripping onto the eggs, giving them that smooth, jiggly texture every time. It’s a small trick that makes a big difference.
No water needed! The chicken naturally releases its own delicious juices while steaming, creating a comforting broth that’s full of flavour. A simple, fuss free meal that’s perfect for busy family dinners.
A nourishing homemade chicken soup stock made with simple ingredients and slow simmered goodness. Prepare once, cook multiple times. Perfect as a base for quick, comforting family meals on busy days.
A simple one pot beef stew made with tender beef brisket, carrots and whatever I had in the fridge. I didn’t have regular potatoes, so I used sweet potato instead and honestly, it turned out really good! It’s hearty, comforting and very family friendly, especially served with a bowl of rice.
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